Evening Menu

TO  BEGIN...

Chefs’ Homemade Soup of the Day*(v)   £3.50

Served with crusty bread                   

Smoked Haddock and Leek Fishcakes   £4.00

With tartare sauce served with a salad

Homemade Spicy Chicken, Mango and Onion Pakora   £4.00

Served with a sweet chilli dip and salad garnished with our house dressing

Seafood Gratin*   £5.00

Smoked haddock, prawns, peas and parmesan with cream baked in the oven

Haggis Crisp   £4.00

Haggis with a parmesan crisp served with caramelised red onions and oatcakes

Oven Baked Stuffed Mushrooms (v)   £5.00

Choose from cheese, chicken liver pate,  or smoked ham in a cream and Provencal sauce, topped with mozzarella

Homemade Chicken Liver Pate*   £4.00

Served with oatcakes and red onion chutney and a salad

Sweet Melon and Prawns*   £5.00

Wrapped in a Marie - Rose sauce with a lemon twist                                                 

Steamed Mussel Pot*   £4.00

In a tomato, garlic and chilli sauce served with homemade bread for dipping

Brushchetta (v)    £4.00

Toasted garlic bread with chopped tomatoes, garlic and mozzarella

Chefs Salad*(v)       £4.00                                                            

With cherry tomatoes, cucumber, roast peppers, onions, tuna and mixed leaves tossed in a chef's dressing

 

 

TO SHARE (for two)

Posh Nachos (v option)   £6.00      

Corn chips coated with gorgonzola cheese, crispy bacon, slices of pears and toasted walnuts

Mixed Platter   £8.00                                               

Spicy chicken wings, onion rings , chicken and mango pakora, potato skins, hot jalapeno peppers stuffed with cream cheese and garlic bread served with a mango salsaand garlic mayonnaise dip

Toasted Garlic Bread (v)   £2.50

Garlic Pizza Bread (v)   £3.50

 

TO FOLLOW...

FROM THE GRILL

Homemade Minty Lamb Burger   £9.50

With a mint sauce, mayonnaise and rocket served in a seeds and oats bun with chips, salad and onion rings

Homemade Beef Burger   £8.50

With a mango, lime and ginger relish, served in a seeds and oats bun with chips, salad and onion rings 

Locally Farmed Gammon Steak   £9.50 

With pineapples, chunky fries, a timbale of green peas and a grilled tomato                                                                                

Aged Scottish Steak Chargrilled to order and served with chunky fries and mushrooms                

Fillet Steak*   £19.00                           

Sirloin Steak*   £17.00 

 Choose a complimentary sauce  

     Pepe- Cracked pepper, brandy, and cream

     Diana - Mushrooms, onion, tomato, brandy and cream

     Pizzaiola- Tomatoes, garlic and oregano 

       Rossini- Pate, brandy and cream 

   

Chef’s Favourites 

Chefs Special Battered Haddock and Chips   £9.00

Served with green peas, chunky chips and tartare sauce

Chicken Juliet*   £11.90

Fillet of chicken in a mushroom, parmesan and cream sauce served on a bed of creamy mashed potato

Chicken Milanese   £11.90

Thin escalope of breaded chicken breast with spaghetti tossed in a sweet tomato and basil ragu

Strogonoff*   £11.90

Strips of fillet cooked with onions,mushrooms, brandy and cream, and served with a timbale of rice

Gorgonzola Risotto*(v)   £8.90

Gorgonzola, leeks, pease and mushrooms tossed in a creamy risotto 

Chicken Riso*   £8.90 

Chunky diced chicken breast, mushrooms, and leeks in a parmesan, garlic and cream sauce served with a timbale of rice

Sauteed Seabass*    £11.90

With a tomato and basil compote, sauteed poatoes and seasonal vegetables

PASTAS   (£8.90)

 Homemade Lasagne  

Layers of pasta, Bolognese, and Napoli, topped with mozzarella and baked in the oven

Chef’s Spinach and Ricotta Cheese Cannelloni (v)   

Cannelloni stuffed with spinach, garlic and ricotta cheese, baked in the oven with tomato, cream and mozzarella

Chicken and Bacon Penne Pasta*                                                                               

Chicken, bacon and garlic tossed with penne in a parmesan and  cream sauce

Smoked Haddock Tagliatelli*                                                                                 

Smoked haddock and peas in a cream parmesan sauce

Butternut Squash Penne *(v)

Penne tossed with roasted butternut squash, tomatoes, feta cheese and olives

Tagliatelle Casa*

Mushrooms and spicy pepperoni in Bolognese, napoli and cream sauce

Penne Provencal*(v)

Peppers, courgettes, onoins, jalapeno peppers and cherry tomatoes

PIZZAS (£9.50)

Chooose from a 10"Pizza or a Pizza Wrap served with salad and salsa    

BBQ-Strips of chicken in a tangy BBQ sauce, bacon, red peppers and mozzarella on a tomato base

Spicy Peppy- Spicy epperoni, char grilled peppers, sliced mushrooms and mozzarella on a tomato base

Pesto Peppers (v)- Chopped tomatoes, garlic, spicy jalepeno peppers, olive oil and mozarella on a tomato base

Peking Duck- Sliced duck, plum sauce, cucumber sliced red onion and mozzarella 

Carbonara- Bacon, mushrooms, onions on a mozzarella and tomato base

Gusto- Ham, anchovies, roasted red peppers, olives and mozzarella on a tomato base

 

TO INDULGE...(£4.00)

Sticky Toffee Pudding with cream or ice cream

Selection of Dairy Ice Creams with chocolate , toffee or raspberry sauce

Lime and Ginger Cheesescake served with whipped cream                                                           

Hot pineapple Fritters hot pineapple fritters, drizzled with syrup and served with creamy vanilla ice cream

Chocolate Drop Sundae white and milk chocolate ice cream with chocolate drops, chocolate sauce and whipped cream                          

Banoffee Sundae with bananas, caramel and vanilla ice cream topped with caramel sauce and whipped cream

Cheese Board  (£6.50) Selection of fine cheeses served with oatcakes and with quince jelly

Two Opposites Attract (Affogato coffee £2.95 with a liqueur/£4.95)

Two scoops of vanilla  ice cream  drowned in a shot of espresso, indulge in a pouring of your favourite liqueur